Poinsettia Cocktail Slush Mix
The Poinsettia Slush is perfect for Christmas morning, a holiday brunch or neighborhood gathering - enjoy!
To make a Poinsettia slush, simply add Prosecco or Champagne plus Cranberry juice to the pouch. Place the mix in the freezer, and in 3-5 hours the pouch will contain a simple but delicious holiday morning <or evening!> drink.
Each pouch makes approximately 8 - 8 oz. glasses. It can be stored in the freezer for up to a year. If it melts down, simply place back in the freezer and it will slush again!